Program schedule WCCC 2016

Sunday 18 September 2016

18.00 uur – Welcoming Diner (for invites only)


Monday 19 September 2016

9:00 a.m. – 5:00 p.m. – WCCC 2016 Exhibition
9:00 a.m.- 5:00 p.m. – Chinese Street Food Marketplace by Lili (Spicy Temptation), Mr Cai (Jida) and Mr Li GaoBing (San San Restaurant)

10:00 a.m. – 10:30 a.m. – Press Conference (for invites only)
10:30 a.m. – 1:00 p.m. – Opening Ceremony at the Culinary Court

12:30 p.m. – 2:00 p.m. – Inspirational Cooking Demonstration by Lee Kum Kee

1:30 p.m. – 4:00 p.m. – FIRST ROUND – Chinese Cuisine Cooking Competition


Tuesday 20 September 2016

9:00 a.m. – 5:00 p.m. – WCCC 2016 Exhibition
9:00 a.m.- 5:00 p.m. – Chinese Street Food Marketplace by Lili (Spicy Temptation), Mr Cai (Jida) and Mr Li GaoBing (San San Restaurant)

9:30 a.m. – 12:00 p.m. – SECOND ROUND – Chinese Cuisine Cooking Competition
1:30 p.m. – 4:00 p.m. – THIRD ROUND – Chinese Cuisine Cooking Competition
East meets West Chefs Challenge (info)
10:00 a.m. – 12:00 p.m. – Bridging Culinary Differences – A business debate with chefs, entrepeneurs and CEO’s in food.
1:00 p.m. – 2:00 p.m. – Chefs Challenge 1: Da Dong vs. Edwin Vinke
2:30 p.m. – 3:30 p.m. – Chefs Challenge 2: Charles Li Chao vs. Loïc Villemin
4:00 p.m.– 5:00 p.m. – Chefs Challenge 3: Wang Haidong vs. Filip Claeys


Wednesday 21 September 2016

9:00 a.m. – 5:00 p.m. – WCCC 2016 Exhibition
9:00 a.m.- 5:00 p.m. – Chinese Street Food Marketplace by Lili (Spicy Temptation), Mr Cai (Jida) and Mr Li GaoBing (San San Restaurant)

9:30 a.m.- 12:00 p.m. – FOURTH ROUND – Chinese Cuisine Cooking Competition
10:00 a.m. – 5:00 p.m. – Inspirational Cooking Demonstrations

6:30 p.m. Award Ceremony & Gala Closing Dinner (for invites only)


You can find the more detailed program schedules for participating chefs & organisation crew here!

WCCC 2016 303x216 mm FOOD VISUAL 1 rij food

East meets West WEBVisual

On Tuesday September 20, a unique culinary summit will take place during the World Championship of Chinese Cuisine 2016. Three Chinese Master Chefs from Beijing challenged three European Michelin starred chefs. At the highest level of the culinary world, they will discuss cultural differences and exchange culinary ideas, knowledge, skills and creativity on taste, ingredients and textures.

Participating Chefs:

  • Edwin Vinke – De Kromme Watergang**, Hoofdplaat (Z), The Netherlands
  • Filip Claeys – De Jonkman** in Brugge, Belgium
  • Loïc Villemin – Toya* in Faulquemont, France
  • Dongzhen Xiang (Da Dong) – Da Dong Roast Duck Restaurant in Beijing, China
  • Charles Li Chao – Century Golden Resources Hotel Group, China
  • Wang Haidong – Beijing Rui Dragon Hotel Executive Chef in Beijing, China

WCCC 2016 303x216 mm FOOD VISUAL 2 rij food FCE 1200 px